Improving selenium extraction by sequential enzymatic processes for Se-speciation of selenium-enriched Agaricus

M Dernovics1, Zs Stefánka, P Fodor

  • 1Department of Applied Chemistry, Faculty of Food Science, Szent István University, Budapest, Viilányt út, Hungary. dernovics@omega.kee.hu

Summary

Investigating enzyme-assisted sample preparation for selenized mushrooms (Agaricus bisporus) revealed optimal methods for selenium speciation. A three-step enzymatic procedure maximized extraction efficiency, while a single-step proteolytic method best preserved selenium species.