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Published on: November 9, 2016
Improving selenium extraction by sequential enzymatic processes for Se-speciation of selenium-enriched Agaricus
M Dernovics1, Zs Stefánka, P Fodor
1Department of Applied Chemistry, Faculty of Food Science, Szent István University, Budapest, Viilányt út, Hungary. dernovics@omega.kee.hu
Investigating enzyme-assisted sample preparation for selenized mushrooms (Agaricus bisporus) revealed optimal methods for selenium speciation. A three-step enzymatic procedure maximized extraction efficiency, while a single-step proteolytic method best preserved selenium species.
Area of Science:
- Food Science
- Analytical Chemistry
- Biochemistry
Background:
- Selenium speciation analysis in food matrices like mushrooms is crucial for understanding bioavailability and toxicity.
- Selenized mushrooms (Agaricus bisporus) grown on selenium-enriched compost present unique challenges for sample preparation due to complex biological structures.
- Enzymatic digestion methods are increasingly explored for efficient extraction of analytes from biological samples.
Purpose of the Study:
- To investigate and compare different enzyme-based sample preparation methods for selenium speciation in selenized mushrooms.
- To evaluate the impact of proteolytic and cell wall digesting enzymes on extraction efficiency and species recovery.
- To determine the optimal enzymatic procedure for reliable selenium speciation analysis in Agaricus bisporus.
Main Methods:
- Utilized proteolytic enzymes (pronase) and cell wall digesting enzymes (Lysing enzyme, Driselase) for sample preparation.
- Compared a three-step procedure involving Lysing enzyme and pronase against a one-step proteolytic procedure.
- Monitored total selenium content using Inductively Coupled Plasma-Atomic Emission Spectrometry (ICP-AES) for method validation.
Main Results:
- The three-step procedure using Lysing enzyme and pronase achieved the highest extraction efficiency, reaching 89% of total selenium.
- The one-step proteolytic procedure demonstrated superior recovery of intact selenium species.
- Enzyme selection and procedural steps significantly influenced both extraction yield and the integrity of selenium chemical forms.
Conclusions:
- Enzymatic sample preparation is effective for selenium speciation in selenized mushrooms.
- A trade-off exists between maximizing extraction efficiency and preserving selenium species integrity.
- The choice of enzymatic method should be guided by the specific requirements of the selenium speciation analysis.
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