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Optimisation of sample pre-treatment in the HG-AAS selenium analysis

L Schloske1, H Waldner, F Marx

  • 1Institute of Food Science and Food Chemistry, University of Bonn, Endenicher Allee 11-13, 53115 Bonn, Germany.

Summary

This study presents a rapid microwave-assisted sample preparation method for selenium analysis using hydride generation-atomic absorption spectroscopy (HG-AAS). The optimized procedure minimizes analysis time and contamination risk for biological samples.

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