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Saturated and unsaturated anteiso-C19 acids in the seed lipids from Hesperopeuce mertensiana (Pinaceae)

Frédéric Destaillats1, Robert L Wolff, Paul Angers

  • 1Department of Food Science and Nutrition, and Dairy Research Center (STELA), Université Laval, Sainte Foy, Québec, Canada.

Lipids
|April 11, 2002
PubMed

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