Related Experiment Videos
Activation of mitochondrial DPN kinase from yeast
1Department of Biochemistry, Mayo Clinic and Mayo Foundation, 55901, Rochester, Minnesota, USA
FEBS Letters
|September 24, 1970
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Spin trapping endogenous radicals in MC-1010 cells: evidence for hydroxyl radical and carbon-centered ascorbyl radical adducts.
Molecular and cellular biochemistry·1995
Nucleotide chloramines and neutrophil-mediated cytotoxicity.
FASEB journal : official publication of the Federation of American Societies for Experimental Biology·1991
Hypochlorite-modified adenine nucleotides: structure, spin-trapping, and formation by activated guinea pig polymorphonuclear leukocytes.
Free radical research communications·1990
Electron spin resonance studies of the reaction of hypochlorite with 5,5-dimethyl-1-pyrroline-N-oxide.
Free radical biology & medicine·1990
Nucleotide modification, a radical mechanism of oxidative toxicity.
Free radical research communications·1986
ADP-ribosylation of isolated rat islets of Langerhans.
Biochemical and biophysical research communications·1984
The impact of aging on the gut-liver axis in health and disease.
FEBS letters·2026
Molecular modification and heterologous expression of a β-galactosidase from Penicillium sp. in Aspergillusniger for the production of lactose-free and low-lactose dairy products.
Food research international (Ottawa, Ont.)·2026
Structural transitions and functional outcomes of soy protein isolate modified with carbohydrate conjugation via spray drying and ultrasonication.
Food research international (Ottawa, Ont.)·2026
Insight into the dynamic metabolic transformations and flavor characteristics during solid-state fermentation of Huangjinya dark tea by Eurotium cristatum PW-1.
Food research international (Ottawa, Ont.)·2026
Development of glucose fatty acid esters as novel oleogelators: Enzymatic synthesis, structure-activity relationship, and mechanistic insights.
Food research international (Ottawa, Ont.)·2026
Effects of ultra-high pressure combined with egg white protein on the sodium release and flavour of reduced‑sodium surimi products.
Food research international (Ottawa, Ont.)·2026