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Related Experiment Videos

M Richard1, R Letoublon, P Louisot

  • 1Laboratoire de Chimie Biologique, Faculté de Médecine, 69, Lyon, France

FEBS Letters
|January 26, 1970
PubMed
Summary
This summary is machine-generated.

Aspergillus oryzae microsomes transfer mannose to proteins from GDP-mannose. This mannose transfer activity is specific to microsomes, with all transferred mannose confirmed after acid hydrolysis.

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Area of Science:

  • Biochemistry
  • Molecular Biology
  • Enzymology

Background:

  • Understanding protein glycosylation in fungi is crucial for various biotechnological applications.
  • Aspergillus oryzae is a key organism in food fermentation and enzyme production.
  • The initial steps of mannosylation involve the transfer of mannose residues to protein acceptors.

Purpose of the Study:

  • To investigate the subcellular localization of mannose transfer activity in Aspergillus oryzae.
  • To identify the specific fraction responsible for transferring mannose from GDP-mannose to protein acceptors.
  • To characterize the nature of the transferred mannose.

Main Methods:

  • Preparation of smooth microsomal fractions from Aspergillus oryzae.
  • Assay of mannose transfer from GDP-mannose to endogenous protein acceptors in various subcellular fractions.

Related Experiment Videos

  • Acid hydrolysis of labeled microsomal fractions followed by chromatography to identify the transferred sugar.
  • Main Results:

    • Smooth microsomal fractions from Aspergillus oryzae demonstrated the ability to transfer mannose from GDP-mannose to endogenous protein acceptors.
    • Mannose transfer activity was exclusively localized to the microsomal fraction among all tested subcellular fractions.
    • Chromatographic analysis confirmed that the transferred radioactive material co-eluted with mannose after acid hydrolysis.

    Conclusions:

    • The microsomes of Aspergillus oryzae are the primary site for the transfer of mannose to protein acceptors.
    • This enzymatic activity is a key step in the early stages of protein glycosylation in this fungus.
    • The study confirms the direct transfer of mannose moieties, not other mannose-containing compounds.