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The champagne angle.

P L Pemberton1, I Calder, C O'Sullivan

  • 1National Hospital for Neurology and Neurosurgery, London, UK. pippa.pemberton@virgin.net

Anaesthesia
|April 13, 2002
PubMed
Summary
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Drinking from a narrow champagne flute requires significantly more neck movement than other glasses. This study quantifies the cranio-cervical extension needed for champagne flute consumption.

Area of Science:

  • Biomechanics
  • Ergonomics
  • Ophthalmology

Background:

  • A patient's observation prompted an investigation into drinking postures.
  • Cranio-cervical extension is the neck movement studied.

Purpose of the Study:

  • To determine if drinking from a champagne flute necessitates greater cranio-cervical extension compared to other wine glasses.
  • Quantify the degree of neck extension for different glassware.

Main Methods:

  • Normal volunteers were recruited for the study.
  • Cranio-cervical extension was measured while participants drank from four distinct glass types.
  • Measurements were taken from a neutral neck position.

Main Results:

  • Drinking from a narrow champagne flute required a mean cranio-cervical extension of 40 degrees.

Related Experiment Videos

  • This was significantly more than a wide flute (22 degrees), wine glass (26 degrees), or champagne saucer (0 degrees) (p < 0.001).
  • The narrow flute required 73% of the total available cranio-cervical extension.

    • Conclusions:

    • Narrow champagne flutes demand significantly greater cranio-cervical extension for consumption.
    • This finding has implications for understanding head and neck movement during beverage consumption.
    • Consideration of glassware design may impact user ergonomics.