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Published on: March 17, 2015
The importance of bee-collected pollen in the diet: a study of its composition
M T Orzáez Villanueva1, A Díaz Marquina, R Bravo Serrano
1Dpto. Nutrición y Bromatología II, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza de Ramón y Cajal s/n, 28040 Madrid.
International Journal of Food Sciences and Nutrition
|April 16, 2002
Abstract:
In this article the content of macronutrients and the calorific value of 15 commercial samples of pollen is presented. This bee-collected product can be a good complement to our daily diet due to the interesting proportions of proteins, fats and carbohydrates, especially these last two.

