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Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
Published on: July 18, 2025
Production and applications of biobased packaging materials for the food industry
C J Weber1, V Haugaard, R Festersen
1Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Copenhagen, Denmark.
Abstract:
Materials based on renewable resources are being developed at an increasing rate. Today, the only biobased food-packaging materials used commercially on a major scale are based on cellulose. However, materials based on proteins, starch, polylactate and other renewable resources may be the food-packaging materials of tomorrow. The paper presents some of the different biobased materials and their potential as food-packaging materials.
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