Dimers to doughnuts: redox-sensitive oligomerization of 2-cysteine peroxiredoxins

Zachary A Wood1, Leslie B Poole, Roy R Hantgan

  • 1Department of Biochemistry and Biophysics, Oregon State University, Corvallis, Oregon 97331, USA.

Biochemistry
|April 24, 2002
PubMed

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