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Unfolded in vacuo lysozyme folds into native, quasinative, and compact structures

G A Arteca1, I Velázquez, C T Reimann

  • 1Département de Chimie et Biochimie, Laurentian University, Sudbury, Ontario, Canada.

Summary

Protein unfolding and refolding in a vacuum is not random. Molecular dynamics reveal favored pathways for lysozyme to form stable, native-like structures, driven by its own polypeptide chain.

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