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Focus on Communications: Communicating the Message: Clarifying the Controversies About Caffeine

Edith Howard Hogan1, Betsy A. Hornick, Ann Bouchoux

  • 1Nutrition Consulting Services, Washington, DC; Food, Nutrition & Health Communications, Poplar Grove, Ill; and the International Food Information Council, Washington, DC.; Edith Howard Hogan, RD, LD, is the owner of Nutrition Consulting Services on Capitol Hill in Washington, DC, where she provides private and corporate clients with nutrition counseling and nutritional expertise. She has been actively involved in nutrition and food issues, including caffeine and food safety. In addition to her longstanding involvement with the ADA and her local district, she currently serves as an ADA national media spokesperson and makes frequent radio and television appearances. In the last 2 years she has conducted more than 100 print, radio, and television interviews on caffeine.; Betsy Hornick, MS, RD, LD, is a nutrition writer and consultant based in Poplar Grove, Ill. She is also a state media representative for the Illinois Dietetic Association.; Ann Bouchoux, MSW, is a director of communications for the International Food Information Council.

Nutrition Today
|May 2, 2002
PubMed

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