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Business and Nutrition: Our Ready-prepared Ready-to-eat Nation
1RD, Inc, Cohasset, and Tufts University, Boston, Mass.; James E. Tillotson, PhD, MBA, is currently professor of food policy and international business at Tufts University. Before returning to the academic world, he worked in industry, holding various research and development positions in the food and chemical sectors.
Nutrition Today
|May 2, 2002
Abstract:
Ready-to-eat/ready-prepared foods loom larger in most Americans' eating repertoires than they realize. One of our nutrition-business experts takes a look at how we got there and what is likely next.