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Published on: February 23, 2014
Morbidity of infections caused by antimicrobial-resistant bacteria
1Alliance for the Prudent Use of Antibiotics, Boston, MA, USA.
Abstract:
Antimicrobial resistance can have 2 effects on the outcome of infection: there can be an accompanying change in the virulence of the organism, and there can be a poorer response to treatment because of the empiric choice of an antimicrobial to which the organism is resistant. We have reviewed published studies relating antimicrobial resistance to the outcomes of infection caused by enteric pathogens. The data for Salmonella and Campylobacter infections suggest that antimicrobial-resistant strains are somewhat more virulent than susceptible strains-that is, they cause more prolonged or more severe illness than do antimicrobial-susceptible strains. However, not all studies corrected for possible differences in age and underlying diseases between patients infected by antimicrobial-resistant and -susceptible strains of Salmonella. Two studies of Campylobacter infection suggest that poorer outcomes with antimicrobial-resistant pathogens could be related to the initial choice of an ineffective antimicrobial for treatment. Estimates from various sources indicate that fluoroquinolone resistance, likely acquired from the administration of antimicrobials to food animals, leads to >400,000 excess days of diarrhea in the United States per year compared with the duration that would occur if all of the isolates were susceptible. Antimicrobial resistance also could account for an extra 8677 days of hospitalization for nontyphoidal salmonellosis, mainly arising from food animals.
Insights
Antimicrobial resistance in enteric pathogens may increase illness severity and complicate treatment. This resistance, often linked to food animal practices, leads to significantly more diarrhea and hospitalizations in the US.
Area of Science:
- Microbiology
- Infectious Diseases
- Public Health
Background:
- Antimicrobial resistance (AMR) impacts infection outcomes through altered virulence and treatment response.
- Enteric pathogens are a significant cause of infectious disease globally.
- Food animal agriculture is a known contributor to AMR.
Purpose of the Study:
- To review and synthesize published data on the relationship between antimicrobial resistance and infection outcomes for enteric pathogens.
- To assess the impact of AMR on disease severity and treatment effectiveness.
Main Methods:
- Systematic review of published studies examining antimicrobial resistance in enteric pathogens.
- Analysis of data linking AMR to clinical outcomes such as illness duration and severity.
- Estimation of excess disease burden (diarrhea, hospitalization) attributable to AMR.
Main Results:
- Antimicrobial-resistant Salmonella and Campylobacter strains appear more virulent, causing prolonged or severe illness.
- Some studies suggest poorer outcomes for resistant Campylobacter infections are due to ineffective initial antimicrobial treatment.
- Fluoroquinolone resistance alone results in over 400,000 excess diarrhea days annually in the US.
- Antimicrobial resistance contributes to an estimated 8677 excess hospitalization days for nontyphoidal salmonellosis.
Conclusions:
- Antimicrobial resistance in enteric pathogens is associated with increased disease severity and duration.
- Ineffective empirical antimicrobial therapy contributes to poorer outcomes in resistant infections.
- AMR, particularly from food animal sources, imposes a substantial public health burden in the United States through increased morbidity.
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