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Updated: Aug 15, 2026

EPR Monitored Redox Titration of the Cofactors of Saccharomyces cerevisiae Nar1
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EPR Monitored Redox Titration of the Cofactors of Saccharomyces cerevisiae Nar1

Published on: November 26, 2014

Quantitative EPR study on free radicals in the natural polyphenols interacting with metal ions and other

Adam Jezierski1, Franciszek Czechowski, Maria Jerzykiewicz

  • 1Faculty of Chemistry, Wroclaw University, Poland. adam@wchuwr.chem.uni.wroc.pl

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|May 8, 2002
PubMed

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