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Updated: Aug 15, 2026

Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples
Published on: October 25, 2018
Increasing quinolone resistance in Salmonella enterica serotype Enteritidis
Kåre Mølbak1, Peter Gerner-Smidt, Henrik C Wegener
1Statens Serum Institut, Artillerivej 5, DK-2300 Copenhagen S, Denmark. krm@ssi.dk
Abstract:
Until recently, Salmonella enterica serotype Enteritidis has remained sensitive to most antibiotics. However, national surveillance data from Denmark show that quinolone resistance in S. Enteritidis has increased from 0.8% in 1995 to 8.5% in 2000. These data support concerns that the current use of quinolone in food animals leads to increasing resistance in S. Enteritidis and that action should be taken to limit such use.
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