Dietary patterns: report of an international workshop

Mixed-methods non-randomised single-arm feasibility study assessing delivery of a remote vocational rehabilitation intervention for patients with serious injury: the ROWTATE study.

BMJ open·2025

Pre-hospital ECPR in an Australian metropolitan setting: a single-arm feasibility assessment-The CPR, pre-hospital ECPR and early reperfusion (CHEER3) study.

Scandinavian journal of trauma, resuscitation and emergency medicine·2023

Adherence to Healthy and Sustainable Dietary Patterns and Long-Term Chronic Inflammation: Data from the EPIC-Potsdam Cohort.

The journal of nutrition, health & aging·2023

Metabolically defined body size and body shape phenotypes and risk of postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition.

Cancer medicine·2023

Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition.

BMC cancer·2023

Phase I, first-in-human study of MSC-1 (AZD0171), a humanized anti-leukemia inhibitory factor monoclonal antibody, for advanced solid tumors.

ESMO open·2022

Nutrition claims on alcohol labels: Consumer awareness, understanding, and perceptions.

Public health nutrition·2026

Socioeconomic position and the effect of price interventions on healthier and less healthy food on food selection in a simulated food delivery app: a randomised controlled trial.

Public health nutrition·2026

Availability of alcohol content, calorie, nutrition, and ingredient information on labels of alcoholic beverages sold in the United States in 2021.

Public health nutrition·2026

Nutrition Support in UK Pharmacy Practice: Current Practices and Future Needs.

Public health nutrition·2026

Consumer and food industry personnel understanding and perceptions of food processing related to whole grains.

Public health nutrition·2026

Restricting outdoor advertising of unhealthy food: feasibility of using a nutrition classification system in Australia.

Public health nutrition·2026

When Nausea and Vomiting Are Something Else Entirely, It's Not Gastroparesis: A Report of Two Cases.

Cureus·2026

Innovative kefir fortified with paraprobiotics and postbiotics: enhanced bioaccessibility and antimicrobial properties following in vitro gastrointestinal digestion.

Journal of food science and technology·2026

Potential of dry-aged beef crust hydrolysate as a novel salt replacer in low-sodium sausages.

Food chemistry·2026

Dietary tributyrin attenuates intestinal damage induced by dextran sulfate sodium and modulates growth performance in broilers.

Poultry science·2026

Persistence in GLP-1-Based Therapy Among Adults with Obesity and Type 2 Diabetes: A Narrative Review of Definitions, Real-World Outcomes, and Determinants.

Current diabetes reports·2026

Chronotype, temporal eating patterns, and sleep behaviors among physically active university students: A cross-sectional study.

Chronobiology international·2026

Related Experiment Videos

Dietary patterns: report of an international workshop

Related Concept Videos

Mixed-methods non-randomised single-arm feasibility study assessing delivery of a remote vocational rehabilitation intervention for patients with serious injury: the ROWTATE study.

Pre-hospital ECPR in an Australian metropolitan setting: a single-arm feasibility assessment-The CPR, pre-hospital ECPR and early reperfusion (CHEER3) study.

Adherence to Healthy and Sustainable Dietary Patterns and Long-Term Chronic Inflammation: Data from the EPIC-Potsdam Cohort.

Metabolically defined body size and body shape phenotypes and risk of postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition.

Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition.

Phase I, first-in-human study of MSC-1 (AZD0171), a humanized anti-leukemia inhibitory factor monoclonal antibody, for advanced solid tumors.

Nutrition claims on alcohol labels: Consumer awareness, understanding, and perceptions.

Socioeconomic position and the effect of price interventions on healthier and less healthy food on food selection in a simulated food delivery app: a randomised controlled trial.

Availability of alcohol content, calorie, nutrition, and ingredient information on labels of alcoholic beverages sold in the United States in 2021.

Nutrition Support in UK Pharmacy Practice: Current Practices and Future Needs.

Consumer and food industry personnel understanding and perceptions of food processing related to whole grains.

Restricting outdoor advertising of unhealthy food: feasibility of using a nutrition classification system in Australia.

When Nausea and Vomiting Are Something Else Entirely, It's Not Gastroparesis: A Report of Two Cases.

Innovative kefir fortified with paraprobiotics and postbiotics: enhanced bioaccessibility and antimicrobial properties following in vitro gastrointestinal digestion.

Potential of dry-aged beef crust hydrolysate as a novel salt replacer in low-sodium sausages.

Dietary tributyrin attenuates intestinal damage induced by dextran sulfate sodium and modulates growth performance in broilers.

Persistence in GLP-1-Based Therapy Among Adults with Obesity and Type 2 Diabetes: A Narrative Review of Definitions, Real-World Outcomes, and Determinants.

Chronotype, temporal eating patterns, and sleep behaviors among physically active university students: A cross-sectional study.

Related Experiment Videos

Dietary patterns: report of an international workshop

Related Concept Videos

Related Articles