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Determination of PCDDs and PCDFs in different animal feed ingredients
E Eljarrat1, J Caixach, J Rivera
1Department of Ecotechnologies, Mass Spectrometry Laboratory, IIQAB, CSIC, Barcelona, Spain.
Abstract:
As result of a study to control feedstuff, analyses were carried out to evaluate the contamination caused by PCDDs and PCDFs in different animal feed ingredients. Thirty two samples were selected, including ingredients of animal and mineral origin. For samples of mineral origin, some additives widely employed as binder and anticaking agents, such as bentonite, damoline, kaolin, magnesite, sepiolite and zeolite were selected. And, for ingredients of animal origin, samples of hemoglobin, animal fat, fish oil, fish meal and meat and bone meal were analyzed. The levels ranged from 0.52 to 9.08 pg WHO-TEQ/g fat for samples of animal origin, and from 0.05 to 460.59 pg WHO-TEQ/g for samples of mineral origin. The higher concentrations were observed for the kaolin samples that presented high levels of dioxin contamination.
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