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Mortality in patients with celiac disease

Peter Seraphin1, Sohrab Mobarhan

  • 1Loyola University Medical Center, Department of Gastroenterology, Maywood, IL 60153, USA.

Nutrition Reviews
|May 11, 2002
PubMed
Summary

Celiac disease patients face higher mortality risks, especially with poor gluten-free diet adherence. Research is ongoing to understand and prevent malignant complications in these individuals.

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