Nutritional losses and gains during processing: future problems and issues

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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
05:55

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

Published on: June 16, 2018

C J K Henry1, N Heppell

  • 1School of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford, UK. jhenry@brookes.ac.uk

The Proceedings of the Nutrition Society
|May 11, 2002
PubMed

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