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Published on: July 4, 2018
Myrsinoic acids B, C and F, anti-inflammatory compounds from Myrsine seguinii
Mitsuru Hirota1, Shintaro Miyazaki, Tomomi Minakuchi
1Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University, Kami-ina, Nagano, Japan. hirotam@gipmc.shinshu-u.ac.jp
Abstract:
The methanolic extract of Myrsine seguinii yielded three anti-inflammatory compounds, myrsinoic acids B, C and F, and their structures were elucidated from the spectroscopic data. These compounds suppressed the TPA-induced edema of mouse ear, myrsinoic acid F being the most active (IE 77% at a dose of 0.56 micromol).
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