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Characterization and intermolecular interactions of hydroxypropyl guar solutions

Yu Cheng1, Kirk M Brown, Robert K Prud'homme

  • 1Department of Chemical Engineering, Princeton University, Princeton, New Jersey 08544, USA. yucheng@princeton.edu

Biomacromolecules
|May 15, 2002
PubMed
Summary

Hydroxypropyl guar (HPG) modification reduces intermolecular interactions in aqueous solutions. Increasing molar substitution (MS) in HPG affects these interactions and chain stiffness, with distinct behaviors observed at low, intermediate, and high MS levels.

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