Crystallization of water in multilamellar vesicles

Thierry Lefèvre1, Siro Toscani, Michel Picquart

  • 1Centre de Recherche en Sciences et Technologie du Lait (STELA), Faculté des Sciences de l'Agriculture et de l'Alimentation, Pavillon Paul Comtois, Local 1316, Université Laval, Quebec, Canada G1K 7P4.

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