Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata)

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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)

Published on: June 30, 2020

E González1, M A Montenegro, M A Nazareno

  • 1Instituto de Ciencias Químicas, Facultad de Agronomía y Agroindustrias, Universidad Nacional de Santiago del Estero, Santiago del Estero, República Argentina.

Archivos Latinoamericanos De Nutricion
|May 16, 2002
PubMed

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