[Rheological studies of interphase adsorption layers of lysozyme at phase separation liquid boundaries]

Rheological studies of thin layers of biopolymers provide a principally new approach to the studies of the structure and functions of biomembranes. Rheological properties of interphase adsorption layers of lysozyme at different concentrations, temperatures and at the border with various carbohydrates. The values of moduli of fast elastic deformation E1s, slow elastic deformation E2s, equilibrium module of elasticity Es, viscosity of elastic aftereffect, plastic viscosity eta 0s and eta s for the interphase layers of lysozyme at liquid borders show that the interphase adsorption layers were solidlike, and the moduli of dimeric structure evaluated as volume ones correspond to the characteristics of normal elastomeres.