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Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid

Stephen S Leonard1, Deborah Cutler, Min Ding

  • 1Pathology and Physiology Research Branch, Health Effects Laboratory Division, National Institute for Occupational Safety and Health, Morgantown, West Virginia 26505, USA.

Annals of Clinical and Laboratory Science
|May 23, 2002
PubMed

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