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Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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Published on: November 12, 2016

Comparison of GC and HPLC for the quantification of organic acids in coffee

Gulab N Jham1, Sergio A Fernandes, Cleverson Fernando Garcia

  • 1Universidade Federal de Viçosa, Laboratório de Pesquisa em Produtos Naturais, Departamento de Química, Viçosa, MG 36.570-000, Brazil. gulab@mail.ufv.br

Phytochemical Analysis : PCA
|May 23, 2002
PubMed

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