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Studies on the pH value of abomasal contents in dairy cows during the first 3 weeks after calving

S C L Van Winden1, K E Müller, R Kuiper

  • 1Department of Farm Animal Health, University of Urecht, The Netherlands.

Journal of Veterinary Medicine. A, Physiology, Pathology, Clinical Medicine
|May 22, 2002
PubMed

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