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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

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Inhibitors of fatty acid synthesis as antimicrobial chemotherapeutics

R J Heath1, S W White, C O Rock

  • 1Protein Science Division, Department of Infectious Diseases, St. Jude Children's Research Hospital, Memphis TN 38105, USA. richard.heath@stjude.org

Applied Microbiology and Biotechnology
|May 22, 2002
PubMed

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