Related Experiment Videos
Eating for optimal health: how much should we eat?
John P J Pinel1, Darrin R Lehman, Sunaina Assanand
1Department of Psychology, University of British Columbia, 2136 West Mall, Vancouver, British Columbia V6T 1Z4, Canada. jpinel@cortex.psych.ubc.ca
The American Psychologist
|May 25, 2002
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Self-perceived strengths among people who are homeless.
The journal of positive psychology·2012
Naturally occurring variations in defensive burying behavior are associated with differences in vasopressin, oxytocin, and androgen receptors in the male rat.
Progress in neuro-psychopharmacology & biological psychiatry·2009
Preventing smoking in young people: a systematic review of the impact of access interventions.
International journal of environmental research and public health·2009
Effects of expectation on amygdala-kindled convulsions and interictal behaviour in rats: confirmation of a Pavlovian mechanism.
The European journal of neuroscience·2006
Antidepressant effects of exercise: evidence for an adult-neurogenesis hypothesis?
Journal of psychiatry & neuroscience : JPN·2006
Conditioned effects of kindling three different sites in the hippocampal complex of the rat.
Behavioral neuroscience·2006
Reckoning with antitrans legislation: An advocacy model for psychologists and trainees.
The American psychologist·2026
A transformational model of trans and nonbinary liberation: Centering strengths and intersectionality in trans health.
The American psychologist·2026
Systematic review and conceptual framework for trans and nonbinary psychological well-being.
The American psychologist·2026
Supplement Semantics: An Experiment on Health Claims.
American journal of law & medicine·2026
Interactions between dietary intake and GLP-1 biology: implications for metabolic dysfunction and aging.
Critical reviews in food science and nutrition·2026
Evaluation of the nutrition quality of meals served in small-scale public foodservice for the elderly in Korea by foodservice operation type-focused on proportion over chronic disease risk reduction intake and nutrient adequacy ratio: a cross-sectional study.
Korean journal of community nutrition·2026
Fermentation Time Modulates the Osteoprotective Effects of Milk Kefir in Glucocorticoid-Induced Osteoporotic Rats.
Molecular nutrition & food research·2026
Food bioactives and extracellular vesicles: a narrative review.
Food & function·2026