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New tricyclic sesquiterpenes from the fermentation broth of Stereum hirsutum
Bong-Sik Yun1, In-Kyoung Lee, Yangrae Cho
1Korea Research Institute of Bioscience and Biotechnology, P.O. Box 115, Yusong, Taejon 305-600, Korea.
Journal of Natural Products
|May 25, 2002
Abstract:
In search for novel metabolites from the culture broth of the mushroom Stereum hirsutum, three new tricyclic sesquiterpenes named hirsutenols A (1), B (2), and C (3) have been isolated. Their structures were assigned on the basis of various spectroscopic studies.