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Lactic acid fermentation of potato pulp by the fungus Rhizopus oryzae

Yuji Oda1, Katsuichi Saito, Hiroaki Yamauchi

  • 1Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region, Memuro, Kasai, Hokkaido 082-0071, Japan. yujioda@affrc.go.jp

Current Microbiology
|May 25, 2002
PubMed

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