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Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts

Manuel A Coimbra1, Fernando Gonçalves, António S Barros

  • 1Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal.

Journal of Agricultural and Food Chemistry
|May 30, 2002
PubMed

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