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Gallic esters of sucrose as efficient radical scavengers in lipid peroxidation

Claire Dufour1, Eric Da Silva, Pierre Potier

  • 1UMR A 408 INRA-Université d'Avignon et des Pays de Vaucluse, Sécurité et Qualité des Produits d'Origine Végétale, Agroparc, F-84914 Avignon Cedex 9, France. cdufour@avignon.inra.fr

Journal of Agricultural and Food Chemistry
|May 30, 2002
PubMed

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