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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Inhibitory effects of plant phenols on the activity of selected enzymes

Sascha Rohn1, Harshadrai M Rawel, Jürgen Kroll

  • 1Institute of Nutritional Science, University of Potsdam, A.- Scheunert Allee 114-116, D-14558 Bergholz-Rehbruecke, Germany.

Journal of Agricultural and Food Chemistry
|May 30, 2002
PubMed

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