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Rapid Point-of-Care Assay of Enoxaparin Anticoagulant Efficacy in Whole Blood
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Published on: October 12, 2012

Acid and heat stability of the anticoagulative activity of an onion extract

Gi-Nahm Kim1, Min-Kyung Lee, Inshik Park

  • 1Faculty of Food Science, Dong-A University, Pusan, Korea.

Bioscience, Biotechnology, and Biochemistry
|May 31, 2002
PubMed

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