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Updated: Oct 1, 2026

Taste Exam: A Brief and Validated Test
Published on: August 17, 2018
Insensitivity to the bitter taste of chloramphenicol: an autosomal recessive trait
Yoshinobu Sugino1, Aiko Umemoto, Satoshi Mizutani
1Laboratory of Molecular Biology, Kansai Medical University, Hirakata, Osaka, Japan. sugino@makino.kmu.ac.jp
Abstract:
Sensitivity to the bitter taste of chloramphenicol was studied in 860 students, 620 males and 240 females. About 8.6% of them were insensitive to this bitter taste. Familial lineage studies were carried out on a subset of these students, and the results suggested that the sensitivity or insensitivity was controlled by a pair of autosomal Mendelian genes, with the sensitive gene being dominant over the insensitive.
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