Types of Selection
Reason and Intuition
Groupthink
Decision Making: P-value Method
Decision Making: Traditional Method
Bias
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Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
Carin M Olson1, Drummond Rennie, Deborah Cook
1JAMA, Chicago, IL, USA. colson@u.washington.edu
This study found no significant difference in publication rates for submitted manuscripts reporting positive versus negative results. Publication bias may not be as prevalent after manuscript submission as previously thought.
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