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Simple models for assessing migration from food-packaging films
D Chung1, S E Papadakis, K L Yam
1Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA.
Food Additives and Contaminants
|June 4, 2002
Summary
Two common food packaging migration models show errors for partitioned migration. A new, more realistic model offers significantly improved diffusion coefficient estimates for partitioned migration scenarios.
Area of Science:
- Food Science
- Polymer Science
- Chemical Engineering
Background:
- Two models based on Fick's Second Law are widely used for assessing additive and contaminant migration from food packaging.
- These models accurately estimate diffusion coefficients for complete migration but introduce errors in cases of significant partitioning.
Purpose of the Study:
- To define the applicability of existing migration models to partitioned migration scenarios.
- To identify and analyze the estimation errors of current models when dealing with partitioned migration.
- To propose a novel, more accurate migration model for partitioned systems.
Main Methods:
- Analysis of the assumptions and derivations of two established Fick's Second Law-based migration models.
- Examination of the error propagation in diffusion coefficient estimation for partitioned migration.
- Development and validation of a new migration model incorporating more realistic assumptions.
Main Results:
- The study identified considerable estimation errors in existing models for significantly partitioned migration.
- The proposed simple migration model demonstrated superior accuracy in estimating diffusion coefficients for partitioned migration.
- The new model's performance significantly surpasses that of the two traditional models.
Conclusions:
- Existing Fick's Second Law models have limitations when applied to partitioned migration in food packaging.
- A newly proposed migration model offers a more accurate approach for assessing partitioned migration.
- The improved model enhances the reliability of diffusion coefficient estimations in complex food-contact material scenarios.

