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Bioproduction strategies for rare hexose sugars

Ken Izumori1

  • 1Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University, Japan. izumori@ag.kagawa-u.ac.jp

Summary

This study introduces a novel bioproduction strategy for all ketohexoses and rare hexose sugars using hexitols as intermediates and specific biocatalysts. The design reveals pathways between D- and L-hexose sugars.

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