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Perspectives of volunteers in emergency feeding programs on hunger, its causes, and solutions
Miriam S Edlefsen1, Christine M Olson
1Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164-6376, USA.
Objective:
To understand the social beliefs of volunteers in emergency feeding programs (EFPs) regarding hunger and whether volunteer experiences broadened understanding of hunger.
Design:
An interpretivist paradigm and qualitative methods were used.
Subjects:
Seventeen volunteers were recruited and interviewed from three EFPs.
Analysis:
Interviews were analyzed using the constant comparative method.
Results:
Volunteering in EFPs increased volunteers' awareness of the prevalence of hunger in their communities. More involved volunteers had a greater understanding of the life situations of the hungry. The volunteers felt that increasing self-sufficiency and private responses were appropriate solutions to hunger. The volunteers' attitudes and social beliefs were similar to those of the general public.
Implications:
Interventions that facilitate interaction between volunteers and clients, promote reflection on volunteer experiences, and provide alternative viewpoints on poverty are needed to broaden volunteers' understanding of hunger and food insecurity.