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Thermodynamics of Membrane Protein Folding Measured by Fluorescence Spectroscopy
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Heat capacity of folding of proteins corrected for disulfide cross-links

Shashank Deep1, J C Ahluwalia

  • 1Department of Chemistry, Indian Institute of Technology, Hauz khas, New Delhi 110016, India. sdeep@instinct.v24.uthscsa.edu

Biophysical Chemistry
|June 8, 2002
PubMed

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