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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia

J J Leisner, M Vancanneyt, K Lefebvre

    International Journal of Systematic and Evolutionary Microbiology
    |June 11, 2002
    PubMed

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