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Analysis of vitamin E and its oxidation products by HPLC with electrochemical detection

Ryo Yamauchi1, Hiroki Noro, Makoto Shimoyamada

  • 1Department of Bioprocessing, Faculty of Agriculture, Gifu University, Gifu City, Japan. yamautir@cc.gifu-u.ac.jp

Lipids
|June 12, 2002
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