Base-catalyzed derivatization methodology for FA analysis. application to milk fat and celery seed lipid TAG
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Updated: Sep 30, 2026

Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
Frédéric Destaillats1, Paul Angers
1Department of Food Science and Nutrition, and Dairy Research Center (STELA), Université Laval, Sainte-Foy, Québec, Canada.
Abstract:
In this paper, an alternative base-catalyzed methodology for the facile derivatization in mild conditions of lipid TAG prior to FA analysis is proposed. Reagents were prepared by proton exchange between potassium tert-butoxide and either ethanol, n-propanol, n-butanol, or 2-methoxyethanol and used for the synthesis, at 40 degrees C for 15 min, of the corresponding derivatives, which were directly analyzed by GC. This methodology can be used on a routine basis and has been applied to standard and complex natural lipid samples. Tripalmitin was used to determine optimal reaction conditions; and bovine milk fat, containing C4 to C22 acids, and celery (Apium graveolens) seed oil, characterized by a high level of petroselinic acid, were comparatively analyzed as their ethyl, n-propyl, n-butyl, and 2-methoxyethyl esters.

