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Ozone tolerance in snap bean is associated with elevated ascorbic acid in the leaf apoplast.

Kent O Burkey1, Gwendolyn Eason

  • 1United States Department of Agriculture-Agricultural Research Service, Box 7631 North Carolina State University, Raleigh, NC 27695-7631, USA Department of Crop Science, North Carolina State University, Raleigh, NC 27695-7631, USA Department of Plant Pathology, North Carolina State University, Raleigh, NC 27695-7631, USA.

Physiologia Plantarum
|June 13, 2002
PubMed
Summary

Ascorbic acid (AA) in plant leaves can protect against ozone damage. While higher extracellular AA correlated with ozone tolerance in controlled settings, this link was unclear under elevated ozone exposure in field conditions.

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