[Aquatic myxobacteria as indicators in the evaluation of drinking water quality (author's transl))]

Aquatic myxobacteria were shown to be good indicators of surface contamination of drinking water, or water filtered by an inadequate soil profile, both in experiments with sterilized or biologically active soil profiles, resp., and in actual comparison data obtained in practical drinking water analyses. In experimental investigations with artificial profiles, aquatic myxobacteria were retained to a considerably greater degree than E. coli or P. fluorescens due to stronger forces of adhesion. In a number of bacteriological drinking water analyses, this property was confirmed insofar as aquatic myxobacteria could regularly be demonstrated when inspecting hygienically deficient wells or springs. The confirmed presence of E. coli, on the other hand, showed a considerably lesser correlation with the results of on the spot evaluations of hygienic conditions. It must be urgently advised to include the search for aquatic myxobacteria in bacteriological drinking water analyses, since, contrary to the demonstration of E. coli, not only the actual but, in addition, the potential hazard of contamination of drinking water with bacteria present in superficial soil strata is indicated.