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Acceptability of reduced-fat brownies by school-aged children
Ruthann B Swanson1, Jennifer M Perry, Lou Ann Carden
1Department of Foods and Nutrition, University of Georgia, Athens 30602, USA. rswanson@fcs.uga.edu
Journal of the American Dietetic Association
|June 18, 2002
Abstract
No abstract available in PubMed .
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