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Loop-mediated Isothermal Amplification (LAMP) Assays for the Species-specific Detection of Eimeria that Infect Chickens
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Heterocyclic amines in poultry products: a literature review

K Skog1, A Solyakov

  • 1Department of Applied Nutrition and Food Chemistry, Centre for Chemistry and Chemical Engineering, Lund University, PO Box 124, SE-221 00 Lund, Sweden

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|June 18, 2002
PubMed

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