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[Milk angiogenin (Review)].
1Bach Institute of Biochemistry, Russian Academy of Sciences, Leninskii pr. 33, Moscow, 119071 Russia.
Prikladnaia Biokhimiia I Mikrobiologiia
|June 19, 2002
Summary
This study summarizes recent data on angiogenin, a pancreatic RNase superfamily member. It highlights potential for natural angiogenin production from dairy by-products.
Area of Science:
- Biochemistry
- Molecular Biology
Context:
- Angiogenin (ANG) is a multifunctional enzyme.
- It belongs to the pancreatic RNase protein superfamily.
Purpose:
- To summarize recent data on angiogenin.
- To analyze advances in angiogenin structure, function, and properties.
- To demonstrate potential for natural angiogenin production from dairy by-products.
Summary:
- Recent findings on angiogenin's structure, function, and properties are reviewed.
- The study analyzes advancements in understanding this protein.
- Cost-effective production of natural angiogenin from dairy by-products is explored.
Impact:
- Provides a comprehensive overview of current angiogenin research.
- Suggests a novel and economical source for angiogenin production.
- Facilitates further investigation into angiogenin's therapeutic and biological roles.