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Milk fever control principles: a review

T Thilsing-Hansen1, R J Jørgensen, S Østergaard

  • 1Royal Veterinary and Agricultural University, Department of Clinical Studies, Cattle Production Medicine Research Group, Frederiksberg, Denmark. trh@kvl.dk

Summary

Preventing milk fever in cows can be achieved through oral calcium drenching (50-60% effective), negative dietary cation-anion difference (DCAD) rations, or low-calcium diets. Management factors like magnesium supply and avoiding obesity are also crucial.

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